Black currant & Madagascar Vanilla Flower Power Cake

Description

Oat berry crust. Layers of vanilla and black currant cream. Superfood black currant energy balls on top.

Black currant, when fresh, have a strong and dark berry flavor with earthy notes with a high tannin content. 
Also blackcurrants carry four times the amount of vitamin C as oranges, and double the amount of antioxidants as blueberries. 

We found it the best to balance out with Madagascar vanilla, which contains earthy, hay-like, spicy and creamy notes.

True deliciousness in one cake!

The cake will be decorated with truffles, ice cream magnums , edible gold , etc

Please note, each cake is unique and will be decorated upon the ingredients availability.

This cake is made by order and will come frozen. Simply take and place in the fridge for a couple of hours before serving. 

It can be kept in the freezer for up to 6 months or up to 7 days in the fridge.  Please try to store below 32 Degrees F.

Please allow at least 48 hours from the time your order is placed to the day of pick-up/delivery in order to consciously prepare the food.

Ingredients: GF oats, almond, cashew, black currant, coconut milk, vanilla extract, lemon, agave, coconut oil.

vegan | raw | gluten-free | organic 

Allergen Information: nuts & tree nuts.